
Basics of Hospitality Service
Základy obsluhy v pohostinství
0.0 (0)1961-01-0112m
Overview
Waiters and waitresses perform a ballet of salads, forks, and desserts as the main characters in a culinary performance at one of the restaurants operated by the Jednota co-operative. Under the watchful eye of their supervisor, the employees implement a set of rules, instructions, and regulations that represent a kind of shadow world of their own, hidden behind the scenes of the restaurant, and behind the backs of the diners.
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Crew
- Director
- Jiří Jeřábek
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