Food for All: Global Agriculture and the Developing World

Overview

Satisfying one’s hunger is a primal act that most Westerners never connect to global issues. But the diets and farming systems of wealthy countries can be directly linked to starvation in the underdeveloped world. This program sheds light on the international tragedy of hunger and malnutrition, emphasizing that the problem is one of distribution, not production. Filmed in Asia, South America, and sub-Saharan Africa, the film shows how geopolitics, economic isolation, regional conflicts, and lack of infrastructure render poor countries unable to feed their own people. Biotechnology, land use priorities, government corruption, the fast-food industry, and the vicious cycle of child hunger are all featured topics.