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ABC of cooking - Polish cuisine

ABC of cooking - Polish cuisine

0.0First aired 2021-09-18Last aired 2021-11-06Status: Returning Series
Documentary
Seasons
2
Episodes
16
Networks
Canal+

Overview

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.

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